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Founding Chef and Owner / a.k.a Nightt Samuel

    From the seas of the west indies to fires of spicy Latin America, I am the one and only Chef Diablo the “Lord of the Cocina”.  Let me tell you a little about myself, I’ll keep it short leaving you with a bit of mystery. I am a chef that concentrated on creating dishes that will not only create an explosion of flavor, but also give you a desire to come back for more and more. Yeah, I can create those high-priced small plates with ingredients you can even pronounce, where is the fun in that. How you suppose to enjoy your meal when you have to google definitions of the ingredients.  

     

    All my plates at Cream, showcase some sort of flavors combination from the West indies and Latin America. These two areas of the world, come together in a marriage of flavors that will make your mouth water. Each dish is made out to be exclusive, a lot of time is put into finalizing it before it hit the menu. I stride to make sure the food at Cream is amazing, delicious, and held to high levels. Welcome to my island and home enjoy the Vybz and live it up.

About the Chef: About the Chef
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